My grandmother’s famous classic beef stew with Chuck has been a family favorite for as long as I can remember. It’s a recipe that has been passed down through generations, and each time it’s made, it brings back memories of family gatherings and cozy winter nights. The rich and hearty stew is perfect for chilly evenings and warms you up from the inside out.

She had a tough time tenderizing beef, Chuck. She and her mother only pound it with a Meat Hammer several times, which is messy and complicated on her arm. But everything changed once she got her hands on the XSpecial Meat Tenderizer Tool 48-Blade Stainless Steel about 5 years ago. She couldn’t believe how easy it was to use and how quickly it transformed tough cuts of meat into tender, juicy goodness.

And now, with the addition of the XSpecial Meat Tenderizer Tool, the beef in the stew is even more tender and flavorful than before. This incredible tool has made my grandmother’s life so easy that they continue making her famous Beef Stew with Chuck glacial tenderizer. When I saw my grandmother use the XSpecial Meat Tenderizer Tool, I was so excited to show it off, and she explained to me how it worked and how it would make her stew beef even better. And she was right – the stew was more tender and flavorful than ever, and I could taste the difference with every bite.

My grandmother’s love and passion for cooking are evident in every dish she makes; her famous Beef. However, Chuck is no exception. With the XSpecial Meat Tenderizer Tool, she has taken her already incredible recipe to the next level. The result was a melt-in-your-mouth beef that was infused with all the delicious flavors of the stew.

Even though my grandmother is no longer with us, her legacy lives on through her amazing beef stew recipe. Whenever I make it, I feel like she’s right there with me in the kitchen, guiding me every step of the way. And with the help of the XSpecial Meat Tenderizer Tool,

I can create a dish that’s just as tender and delicious as the one she used to make. So here’s to you, Grandma Elsa, and her fantastic beef stew recipe with Chuck. It will always hold a special place in our hearts and stomachs!

Ingredients: The Beef Stew Recipe

Oh, my dear, I’m so happy to share my famous Beef Stew with Chuck recipe with you! It’s a dish that’s been a family favorite for as long as I can remember. It brings back cherished memories of family gatherings and winter nights cozied by the fire whenever I make it.

I remember when I used to make this recipe, I always struggled with tenderizing the Chuck roast. It was tough, and I had to pound it several times with a Meat Hammer. But then I discovered the XSpecial Meat Tenderizer Tool about 5 years ago, which changed everything! It made the beef so tender and juicy without all the mess and hard work. I highly recommend getting one if you can.

 Here are all the ingredients you’ll need:

Now, the ingredients should be easy to find at your local grocery store if you can. Try to get a grass-fed Chuck roast for the best flavor and texture. For the beef broth, you can either use store-bought or make your own by simmering beef bones with vegetables and herbs. And for the XSpecial Meat Tenderizer Tool, you can order it online or check your local kitchen supply stores. Trust me; it’s worth it! It will make the beef so tender and juicy, and you won’t have to pound it with a Meat Hammer like I used to.

Let’s Cook My Beef Stew Recipe

I truly hope you enjoy making my Beef Stew with Chuck as much as I do. It’s a recipe that’s close to my heart, and I’m so happy to share it with you. Don’t forget to savor every bite and make some beautiful memories with your loved ones.

Oh, my dear, I’m so excited to share the step-by-step process of making my famous Beef Stew with Chuck using the Blade Meat Tenderizer Tool. It’s a recipe near and dear to my heart, and I hope it becomes one of your favorites, too.

Step 1: Let’s Tender Beef

Start Press XSpecial Meat Tenderizer Tool on the beef pieces. Press the blades of the tenderizer into the meat, which will help break down the tough fibers and make them more tender. This will take about 5 minutes, depending on the size of the chuck roast. Now that the beef is tender, let go to the next step.  Alright, guys!

Step 2: Cut The Chuck Roast into Cubes

All right, grab a trusty knife and a cutting board. Place that chuck roast on the board and cut it up into beef cubes – make sure to keep ’em all the same size. Keep slicing away until the whole chuck roast is chopped up. 

Step 3: Sear The Meat

Afterward, warm 2 tablespoons of olive oil in a spacious pan at medium-high temperature. When the oil has reached the optimum temperature, include the beef and cook the meat for 5-7 minutes to brown it on all sides. This method adds flavor to the stew and cooks the meat evenly. 

Step 4: Saute or Stir-Fried the Carrots, Onions, and all the Veggies

Combine the diced onion, minced garlic, diced carrots, and diced celery in the identical frying pan. Cook the vegetables until they become tender and smell delightful, approximately cook time 5-7 minutes. This will enhance the stew meat taste. 

Step 5: Get the Veggies and The Chuck Meat in the slow cooker, stew pot, or Dutch oven.

Move the stir-fried vegetables and add the beef into the Dutch pot, crock pot, or pot for stews, or heavy cooking dishes. Add the 4 cups beef broth, tomato paste, dried thyme, and bay leaf, and season with salt and pepper. Mix everything together and confirm that the beef is entirely simmered in beef broth with potatoes. 

Step 6: Slow Cooker Beef Stew

Cover and cook on a Dutch pot, crock pot, pot for stews, or heavy cooking dishes and let the stew simmer over low heat for 8-10 hours. Slow cook or high heat for 4-6 hours. Let it cook. This will make beef stew in the fusion of all the flavors and tenderize the beef even more. 

Step 7: Enjoy and Serve The Best Beef Stew with Red Wine

After cooking the stew, remove the bay leaf and thoroughly blend all ingredients. The texture should be thick and gratifying, perfect for a chilly evening. Serve it in bowls and enjoy it with a slice of hard bread or crackers paired with a glass of red wine.  

Now, my dear, here are a few tips and tricks to make beef stew even more flavorful and tender:

– Use grass-fed Chuck roast for the best flavor and texture.- Make your own beef broth by simmering beef bones with vegetables and herbs for a few hours.- Don’t skip the searing step – it adds flavor to the stew.- Add a splash of red wine or Worcestershire sauce for extra depth of flavor.- Let the stew sit in the fridge overnight before reheating and serving – this will allow the flavors to deepen even further.

I hope you enjoy making my Beef Stew with Chuck, my dear. It’s a recipe that’s close to my heart, and I’m so happy to share it with you.

Here we had our FAQ About Slow Cooker Beef Stew. 

Q: What do you serve with beef stew?

A: Comfort food at its finest! Beef stew pairs well with mashed potatoes, roasted vegetables, or crusty bread. You could also try a side of steamed peas.

Q: How do I store my beef stew?

A: After your beef stew has cooled completely, store it in an airtight container and refrigerate for up to five days.

Q: What’s the best way to thicken my beef stew?

A: You can thicken your beef stew by adding flour or cornstarch during cooking. Otherwise, if the recipe allows, add some tomato paste and cook it on low for a couple more hours. This will help reduce the liquid and thicken your beef stew.

Q: How do I thicken beef stew in a slow cooker?

A: Add a tablespoon of flour during cooking and stir well to combine. The flour will help bind ingredients together while cooking, resulting in a thicker consistency.

Q: What tool is needed for making slow cooker beef stew?

A: In order to make slow cooker beef stew, you’ll need a large pot or skillet and an appropriate-sized slow cooker. Depending on the size of your slow cooker, you might also need something like a Crock Pot that fits 6+ quarts of ingredients.

Q: What cuts of beef are best for making stew?

 A: For making the best-ever beef stew, opt for tougher cuts of meat such as chuck, brisket, or shank. These cuts are usually more affordable than other options, so they’re great budget-friendly choices.

Q: How many pounds of beef should I use?

A: This depends on how much you want to make – most stews require about two pounds of cubed beef. If you’d like to double the recipe, go ahead and add another pound or two. 

Q: What’s the best way to sear the beef before adding it to the slow cooker? 

A: Heat 1-3 tablespoons of oil in a skillet over medium-high heat if possible. Place cubed pieces of beef into the skillet, season with salt & pepper, then cook until browned on all sides. Once done, transfer seared pieces directly into your crockpot. 

 Q: Do I need red wine on hand when making this recipe? 

 A: No, it adds a nice flavor depth if you have some on hand! Feel free to leave out any alcohol if that’s easier for you. 

Q: Have you ever tried this recipe?

A: If not, then you’re missing out! It’s absolutely delicious and sure to be a hit with everyone who tries it. It’s super easy to make and takes minimal effort – all you need are some basic ingredients that you can easily find at any grocery store. Plus, it doesn’t require much in terms of skill or preparation – anyone can do it! 

So why wait? Give it a try today – I’m sure you won’t regret it!