Consumption of antibiotic-free (ABF) poultry meat is a viable healthy and sustainable substitute for increased red meat consumption, which has led to an increase in greenhouse gas emissions and nutrition-related diseases. The rise of ABF meat is driven by consumer demand for meats without antibiotics. The World Health Organization (WHO) recommends that farmers and the […]

If you’re a beef lover, few things are as satisfying as a perfectly cooked steak. The right cut of beef can make all the difference in achieving optimal tenderness, juiciness, and flavor. With so many options available, choosing the right amount for your needs can be challenging. In this article, we’ll break down the different beef cuts, highlight their unique characteristics, and offer tips on how to cook them to perfection. Whether you’re a seasoned steak lover or a novice in the kitchen, you’re sure to find some valuable insights to take your beef game to the next level.

Have you ever wondered how professional chefs achieve those melt-in-your-mouth, tender cuts of meat? The secret lies in the usage of meat tenderizer tools. But do these tools work? This article explores the science behind meat tenderizer tools and how they can elevate your cooking experience.

If you’re looking for a dining experience that prioritizes freshness and supports local farmers, then farm to table restaurants are the way to go. These restaurants go beyond just serving food from farms – they are committed to sourcing their ingredients directly from local farmers and producers, cutting out the middleman and ensuring that the food served is of the highest quality.

If you care about sustainable agriculture and the quality of the food you eat, then you might have heard of grass-finished beef. This practice of raising cattle on grass for their entire lives is gaining popularity among farmers, consumers, and environmentalists alike. It not only produces delicious and healthier meat but also contributes to a more sustainable food system. Grass-finishing may be the future of agriculture, and it’s worth exploring why.