https://blog.xspecial.co/the-art-of-sealing-in-flavor-best-practices-for-seasoning-your-meat/ XSpecial Blog for Foodies, Meat Lovers and Carnivores Wed, 27 Sep 2023 03:35:18 +0000 hourly 1 https://wordpress.org/?v=6.5.3 https://blog.xspecial.co/the-art-of-sealing-in-flavor-best-practices-for-seasoning-your-meat/#comment-236 Thu, 17 Aug 2023 05:08:54 +0000 https://blog.xspecial.co/?p=1939#comment-236 […] To make the red wine sauce, you will need shallots, beef stock, red wine, and butter. After searing the steaks, you will use the pan drippings to create the sauce and simmer it with the wine and other […]

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