A prime rib roast has been the star attraction of holiday feasts for generations. The rib section of beef, known for its marbling, tenderness, and rich flavor, is roasted slowly to caramelized perfection. Traditional accompaniments like horseradish sauce, Yorkshire pudding, and au jus elevate this impressive roast. While historically reserved for special occasions, the prime rib has become more accessible. A whole rib roast is a spectacular centerpiece when hosting a dinner party. For smaller gatherings, a partial roast or individual ribeye steaks can provide the same regal experience without the leftovers.
Ingredients
| Amount | Ingredient |
|---|---|
| 1 | beef rib roast (2 to 4 ribs), small end, chine bone removed (6 to 8 pounds) |
| Salt | |
| For seasoning: | |
| 2 tablespoons | coarsely ground mixed peppercorns (black, white, green, pink) |
| 1 tablespoon | minced garlic |
| 2 teaspoons | vegetable oil |
| For horseradish sauce: | |
| 1/2 cup | whipping cream |
| 3 tablespoons | finely chopped fresh fennel bulb |
| 3 tablespoons | finely grated fresh horseradish |
| 1 teaspoon | finely chopped fresh fennel fronds |
| 1/8 teaspoon | salt |
Instructions :
Heat oven to 450°F. Combine seasoning ingredients and press evenly onto all surfaces of the roast.
Place roast fat side up on a rack in a shallow roasting pan. Insert the meat thermometer into the center, not touching the bone. Roast 1-1/4 to 1-1/2 hours for medium rare, until it reaches 125°F.
Meanwhile, beat cream for horseradish sauce just until soft peaks form. Fold in the remaining sauce ingredients. Refrigerate until ready to serve.
When the roast reaches 125°F, remove from oven. Tent loosely with foil and let rest 15-20 minutes, until 145°F for medium rare.
Carve roast into slices—season with salt. Serve with horseradish sauce.
Cook's Tip :
Save the bones for making bone broth or stock.
FAQs About Rib Roast with Horseradish Sauce Recipe
Q: What is a rib roast?
A: Rib roast, also known as standing rib roast, is a classic and flavorful cut of beef that comes from the cow’s rib section. It is typically bone-in and known for its tenderness and marbling, making it a popular choice for special occasions and holidays.
Q: How do I make a rib roast with horseradish sauce?
A: To make a delicious rib roast with horseradish sauce, you will need a prime rib roast, creamy horseradish sauce, and some basic ingredients. Start by seasoning the roast with salt and pepper, then roast it in the oven until it reaches your desired level of doneness. While the roast is cooking, prepare the horseradish sauce by mixing together prepared horseradish, sour cream, chives, and Worcestershire sauce. Serve the sliced rib roast with the creamy horseradish sauce on the side for a delectable meal.
Q: What are the ingredients for the horseradish sauce?
A: The horseradish sauce for the rib roast recipe requires prepared horseradish, sour cream, chives, Worcestershire sauce, and a pinch of salt and pepper. These ingredients combine to create a tangy and creamy sauce that pairs perfectly with the rich flavors of the rib roast.
Q: Can I use homemade horseradish sauce instead of prepared horseradish?
A: Absolutely! If you have homemade horseradish sauce or prefer a fresher taste, you can use it instead of prepared horseradish. Simply adjust the amount of horseradish used according to your taste preferences.
Q: How can I make the horseradish sauce spicier?
A: If you like your horseradish sauce with an extra kick, add extra prepared horseradish. Start by adding a small amount and taste-testing as you go, as horseradish can be quite potent. Gradually add more until you achieve your desired level of spiciness.
Q: What should I do with leftover horseradish sauce?
A: If you have leftover horseradish sauce after serving your rib roast, you can refrigerate it in a covered container. It can be used as a delicious dipping sauce for other dishes like roast beef sandwiches or as a condiment for grilled meats. Just make sure to consume it within a few days.
Q: Can I use the horseradish cream sauce for other cuts of beef?
A: Absolutely! While the horseradish cream sauce is traditionally served with rib roast, it also pairs well with other cuts of beef, such as beef tenderloin, pot roast, or even steak. Feel free to experiment and enjoy the creamy and tangy flavors with your favorite beef dishes.
Q: How do I cook prime rib to perfection?
A: Cooking prime rib to perfection requires a few key steps. First, make sure to season the roast generously with salt and pepper. Then, roast it in a preheated oven at a high temperature for a short period to create a nice crust. After searing, reduce the oven temperature and continue cooking until the internal temperature reaches your desired level of doneness. Use a meat thermometer to ensure accuracy, and let the roast rest before slicing to allow the juices to redistribute for a tender and flavorful result.
Q: Can I make this recipe for Christmas dinner?
A: Absolutely! Rib roast with horseradish sauce is a classic and elegant dish often enjoyed during holiday celebrations, including Christmas dinner. It’s a wonderful choice to impress your loved ones and create a memorable meal.
Q: What is horsey sauce?
A: The horsey sauce is another name for horseradish sauce. It gets its name from the horseradish root’s zesty and slightly spicy flavor. The sauce adds a delightful kick to the rich and tender rib roast.
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