Comments on: The Different Grades Of USDA Beef And How They Affect The Quality Of Cuts of Meat https://blog.xspecial.co/different-grades-of-usda-beef-and-how-they-affect-the-quality-of-meat-cuts/ XSpecial Blog for Foodies, Meat Lovers and Carnivores Wed, 23 Aug 2023 02:02:17 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: The Trick To Cooking Tender Beef: Blade Meat Tenderizer Explained https://blog.xspecial.co/different-grades-of-usda-beef-and-how-they-affect-the-quality-of-meat-cuts/#comment-216 Wed, 16 Aug 2023 01:03:20 +0000 https://blog.xspecial.co/?p=1933#comment-216 […] To use a blade meat tenderizer effectively, it’s important to choose the right type of device for different cuts of beef, follow safety precautions such as wearing protective gloves while handling blades, sanitize thoroughly before and after each use, and cook until it reaches at least 145°F (63°C) internal temperature while using only quality beef. […]

]]>