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Country fried steak recipe.

Country Fried Steak Recipe

ByMr. FoodieAug 21, 20234 min read

Breaded and fried beef cutlets, known as country-fried steak, originated in the Southern United States as an affordable alternative to high-priced steaks. The tenderized cubed beef steaks are dredged in flour, egg, and breadcrumbs, then pan-fried until golden brown. Legend has it that German and Austrian immigrants who settled in Texas in the 1800s brought schnitzel recipes, which evolved into country-fried steak. The classic accompaniment is sawmill, or country gravy…

Beef Bourguignon

Beef Bourguignon Recipe

ByMr. FoodieAug 7, 20236 min read

Beef and vegetable kabobs are a classic grilled dish that has been enjoyed for decades. The combination of tender grilled beef, colorful peppers, meaty mushrooms, and Mediterranean seasonings makes for a simple yet flavorful meal. This recipe likely originated in…

The Role Of Meat Tenderizer In Cooking Beef In The USA

The Role Of Meat Tenderizer In Cooking Beef In The USA

ByxspecialJul 18, 202315 min read

Struggling with tough cuts of beef can be frustrating, especially when the results are less than desirable. Did you know that some 90% of steaks in the USA undergo mechanical tenderization to boost tenderness? In this blog post, we’ll explore how using a meat tenderizer can transform your…