Country Fried Steak Recipe
Breaded and fried beef cutlets, known as country-fried steak, originated in the Southern United States as an affordable alternative to high-priced steaks. The tenderized cubed beef steaks are dredged in flour, egg, and breadcrumbs, then pan-fried until golden brown. Legend has it that German and Austrian immigrants who settled in Texas in the 1800s brought schnitzel recipes, which evolved into country-fried steak. The classic accompaniment is sawmill, or country gravy…